But I promised you earlier that I would share this Tomato Sauce recipe, the Australian version.
I enjoyed the company of cooking it with a friend and even better, using my own homegrown, organic tomatoes. The sauce is particularly devine with barbeque meat. So here it is...
Tomato sauce
- The Australian Recipe
For 8 kg tomatoes For
3kg tomatoes
1 tablespoon black
pepper 0.34
of a tablespoon
0.75oz (21.3 gram)
cloves 7.4
grams
1.5 oz (42.5 gram)
all
spice 14.8
grams
19 pound (8.63 kg)
tomatoes 3kg
2 pounds (0.9kg)
onions 0.31
kg
0.25 pound (114
gram)
salt 39.6
grams
3.75 pounds (1.7 kg)
sugar 0.6
kg
8
apples 3
apples
1 teaspoon
cayenne 0.35 teaspoon
1.5 pints (0.7
litre)
vinegar 0.243
litres
Put all spices into
a calico pouch and tie securely.
Throw everything
into a very large pot and simmer for 3 hours.
Allow to cool before
passing the lot through a hand-cranked food mill (Mouli). Fill sterilised containers and seal,
preferably with wax.
Thank you for walking through my garden...
Jan x
